bedfordshire clanger recipe

THIS RECIPE IS EXCHANGE FREE. This clanger has a rich spicy tomato-and-herb-based filling with sweet potato chunks piquanté peppers chickpeas feta cheese and pine nuts.

Pork And Apple Bedfordshire Clangers Recipe Recipe Recipes Wine Recipes Food

Make the meaty bit of the filling.

. Add 14 cup of ice water and pulse until the dough just. They were considered affordable filling and very calorific. The Bedfordshire clanger was originally the food of farm labourers. Heat the pan again over a high heat add the rest of the vegetable oil season with salt and pepper to taste and add the chopped meat.

Apples and a smear of jam provide the sweet. Bedfordshire clanger recipe Read More Results. Bake for 40-45 minutes until golden-brown. Print recipe Share recipe RECIPE MAKES.

According to the Good Food website here is how you can make the dish in a few simple steps. To make the dough for the clanger place the flour suet and butter in a food processor and process until the mixture resembles breadcrumbs. Put on a medium heat. Clangers Clangers are a traditional Bedfordshire Hand Pie.

130ml water 85 g suet or vegetable shortening 50g butter chilled and grated Method Place the gammon in a deep pan with the cider bay leaf and sage so that the liquid is covering the joint. Ingredients 450 g shortcrust pastry One beaten egg 2 tsp. Bedfordshire Clanger Savory Filling. Remove from the pan and put to one side.

Line a baking sheet with greaseproof paper or a silicone mat sprinkle plenty of flour onto it and then roll the clanger on. Pork-and-Apple Bedfordshire Clangers Recipe Sam Jacobson. Back to recipes Bedfordshire Clanger. Stir in enough water to give a light elastic dough knead very lightly until smooth.

I chose Honeycrisp apples because theyre firm and sweet. Bedforshire Clanger Serves 2 For the pastry 1 12 cups all purpose flour 12 tsp salt 6 TBS cold unsalted butter 14 cup lard or shortening cold 3 -4 TBS ice water For the Pork Filling 1 6 oz boneless pork chop diced 14 cup corn 12 cup broccoli and cauliflower chopped 1 tsp olive oil 12 tsp salt 1 tsp Herbes de Provence. Add the beaten egg and 125ml water and process until it forms a slightly sticky doughIf the dough feels dry add more water 1 tbsp at a time. The savory comes from the bacon pork onion and garlic.

Method Step 1 In a bowl add the Fate Low Protein All-Purpose Mix and margarine and using fingertips mix until it resembles coarse breadcrumbs. Add the butter and pulse until pea-size. Once cooked cut into bite sized pieces. Mix flour salt and suet together.

How do you make a Bedfordshire Clanger. 350g sweet potatoes peeled and cut into 1cm dice to give 250g. Featured on the Great British Baking Show perfect for leftovers. A suet pudding with a meat filling portable cold or eaten hot on returning home.

Step 2 To make the sweet filling peel and chop the apples then place in a mixing bowl and stir in the dates orange rind sultanas and sugar. Just make sure it is a firm jam and not a fruit spread otherwise your clanger will weep. I used my homemade Apricot Honey Jam but any store bought apricot jam will do. Make an oblong and imagine this in two pieces.

Prep Time 30 minutes Cook Time 45 minutes Cooling Time 1 hour Total Time 2 hours 15 minutes Ingredients Hand Pie Pastry 2 12 cups flour 34 tsp kosher salt 1 tsp Sugar 12 cup water. 23 savory 13 sweet with a flaky crust. As the pudding could be left simmering away all day ready for the familys evening return it suited an area where many of the women were employed outside the home in the 19th. Add the salt and pulse once.

Paint the top and sides with eggwash beaten egg and milk stab the top with a fork to make holes for steam to escape and cut lines in the top where the sweet filling is. Make the pastry In a food processor pulse the 2½ cups of flour with the salt. Bring to a slow simmer and cook for 3 hours. Heat half the vegetable oil in a large heavy-based frying pan and gently cook the onions for 2-3 minutes until soft and translucent.

1 hr 45 mins. Peel core and chop the apple and add it to the pork mix along with the Worcestershire sauce. 1 small onion 1 clove minced garlic 2 tsp minced thyme leaves 1 tbsp Stonewall Kitchen roasted garlic and onion jam or use herb or some form of pepper jelly of your choice 4 oz minced mild ham you could substitute minced smoked turkey breast meat if you prefer A dash or two of hot sauce. Large cooking apples peeled cored and diced such as Granny Smith Jonagold etc 2 ounces raisins about 6 tablespoons 2 tablespoons sugar DIRECTIONS To make pastry.

Cook for a further 5 mins then stir in the peas season to taste and leave to cool. Cut the potatoes up into cubes cut ham up into bite size pieces chop onion quite small chop up parsley roughly. Step 2 Add the water to the mixture and combine into a. Roll out to about 14 inch thick.

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